Barbera

Francesco Boschis is one of the rising stars of Piedmont, known for producing excellent wines from Dolcetto. Based in Dogliani, the vineyards are located at 550 metres and consistently produce impressive expressive wines.

Founded in 2012, the seven hectare Mani di Luna farm produces around 15,000 bottles a year from Sangiovese, Trebbiano Toscano and Grechetto di Orvieto.

GD Vajra is one of the names to follow in Piedmont at the moment. Dolcetto in particular is a variety the winery excels at, but the company is perhaps best known for their range of Barolo wines from cru sites such as Bricco delle Viole and Coste di Rose.

Vigne dei Mastri is a five hectare estate located in Costigliole d’Asti in Piedmont known amongst fine wine lovers for its highly regarded wines from the Barbera grape, as well its sustainable viticultural practices.

Braida di Giacomo Bologna is one of the success stories of both Piedmont and Italy. Created in the 1950s, it pioneered modern appreciation for the Barbera and today is responsible for some of the best, most age-worthy expressions around.

Azienda Massolino are a highly respected producer of Barolo.

Luciano Sandrone is primarily known for his Barolo, particularly the Cannubi Boschis cru wines.

Gatto Pierfrancesco is known for the production of Ruche di Castagnole Monferrato.