Dolcetto d’Alba DOC

Azienda Agricola Giacomo Fenocchio produces serious, structured yet stylishly elegant Barolos from a small vineyard parcel in Bussia.

Azienda Massolino are a highly respected producer of Barolo.

Based in the steep hills of Mango in the province of Cuneo, Marco and Cinzia continue the work of Marco’s father Elvio, who worked tirelessly to promote Moscato d’Asti, and in particular his local terroir of Gramella.

The Voghera family have been in Neive in Barbaresco for generations. They are known for their ‘Basarin’ cru wine.

Elio Altare is a well regarded producer in the Barolo village of La Morra. One of the original “Barolo Boys,” a movement of winemakers who influenced Piedmont’s wine industry in the 1980s, Elio Altare is now a father figure to a new generation. Known for pioneering a more accessible, less tannic style for Barolo, the estate continues to make his revered boutique wines with the Arborina cuvée often cited as a style reference.

Based in Castiglione Falletto, the Vietti family produces a range of highly regarded Barolo wines as well as a number of other typical local wines from around the Langhe and the Roero areas of Piedmont.

Roagna is a world class producer located in the famous village of Barbaresco. The family has been making wine here since the late 19th century and today the company covers 16 hectares split between Barolo and Barbaresco.

Tenuta Cucco produce top Barolo. The estate is best known for the single vineyard ‘Vigna Cucco’ Barolo Riserva from the ‘Cerrati’ Cru. The estate is owned by the Rossi Cairo family that also own La Raia in Gavi.

Piazzo is a family winery based in the Langhe, in Piedmont.

With almost forty hectares of vineyard in the Barolo and the Langhe Borgogno is well placed to craft terroir driven wines.

Marchesi di Barolo is one of Barolo’s historic cellars. Today the operation is overseen by Valentina Abbona and family.

Located in Verduno, GB Burlotto produces a stunning selection of Barolo wines.