Barolo DOCG

Bruno Giacosa was one of the great producers of Barolo, known for crafting elegant wines that can age and improve for decades. The thirteen hectare Falletto estate was purchased in 1980 and is predominantly made up of southwest facing clay soils. Along with vineyards in Barbaresco, the winery is now run by Bruno’s daughter Bruna who has been in charge since 2018.

Elio Altare is a well regarded producer in the Barolo village of La Morra. One of the original “Barolo Boys,” a movement of winemakers who influenced Piedmont’s wine industry in the 1980s, Elio Altare is now a father figure to a new generation. Known for pioneering a more accessible, less tannic style for Barolo, the estate continues to make his revered boutique wines with the Arborina cuvée often cited as a style reference.

Bosio Family Estates have been producing wine in Piedmont since 1967.

Azienda Agricola Andrea Oberto is a family operation in Barolo known for their three cru wines, Barolo Brunate, Barolo Rocche and Barolo Albarella.

Oddero is one of the most important names in Barolo and synonymous with the concept of Cru vineyard bottlings.

Cascina Bruciata is a project in Barbaresco by Marchesi di Barolo.

Giuseppe Mascarello is one of the giants of winemaking in Barolo.

Castello di Verduno is one of the great historic landmarks of Barolo. Built in 1500 and making Nebbiolo wines as early as 1838, it was eventually acquired in 1909 by the Burlotto family.

Founded by Domenico Clerico in 1976, this important Barolo estate played a key role in the construction of Barolo as one of the world’s most respected wines. Following the passing of Domenico around 120,000 bottles a year are now made by oenologist Oscar Arrivabene.

Luciano Sandrone is primarily known for his Barolo, particularly the Cannubi Boschis cru wines.

Poderi Colla is a top quality producer of Barbaresco. It was founded by Beppe Colla who passed away at the age of 88 in 2019, but his legacy continues. Today the company includes three key estates - Cascine Drago in San Rocco Seno d’Elvio di Alba, Tenuta Roncaglia in Barbaresco and Dardi Le Rose in Bussia di Monforte d’Alba - as well as the more recent development of Bricco Bompè, in Madonna di Como of Alba.

Michele Chiarlo produce a number of cru Barbaresco wines.