Barolo DOCG

Azienda Agricola Fratelli Aimasso is known for the production of Dolcetto di Diano d’Alba DOCG.

Marchesi di Barolo is one of Barolo’s historic cellars. Today the operation is overseen by Valentina Abbona and family.

Eugenio Bocchino makes low production wines from Nebbiolo in the Langhe hills. Best known for his Barolo.

Mauro Sebaste is a family winery with vineyard parcels across the Langhe. The company is best known for a range of Barolo cru as well as a number of different expressions of Barbera.

The Conterno family has been making wines in Monforte for more than two hundred years. Today they produce 80,000 bottles from around twenty-five hectares, many of which are now more than sixty years old.

Founded by Domenico Clerico in 1976, this important Barolo estate played a key role in the construction of Barolo as one of the world’s most respected wines. Following the passing of Domenico around 120,000 bottles a year are now made by oenologist Oscar Arrivabene.

Tenuta Carretta produces outstanding wines from Barolo, notably the Barolo Riserva from the Cannubi Cru.

Azienda Agricola Giacomo Fenocchio produces serious, structured yet stylishly elegant Barolos from a small vineyard parcel in Bussia.

Cantina Mascarello Bartolo is one of the great names of Barolo. This small estate has been producing iconic wines for decades.

Scrimaglio is an historic producer based in Nizza.

Montalbera is a quality driven estate known for complex and aromatic Ruché wines.

Bruno Giacosa was one of the great producers of Barolo, known for crafting elegant wines that can age and improve for decades. The thirteen hectare Falletto estate was purchased in 1980 and is predominantly made up of southwest facing clay soils. Along with vineyards in Barbaresco, the winery is now run by Bruno’s daughter Bruna who has been in charge since 2018.