Dolcetto

Famiglia Berta produce a range of wines in the Nizza area of Piedmont.

The Bel Colle farm is part of the Bosio estate. Based in the Barolo village of Verduno, it produces the typical wines of Piedmont.

Based in Castiglione Falletto, the Vietti family produces a range of highly regarded Barolo wines as well as a number of other typical local wines from around the Langhe and the Roero areas of Piedmont.

Founded in 1968 in Diano d’Alba, the Giovanni Abrigo estate is managed by grandchildren Giulio and Sergio who work to produce well respected Dolcetto. The company also produces a Barolo from the Ravera cru.

The Chionetti family has been producing wines in the Dogliani area of Piedmont since the early 20th century. Today the company produces outstanding examples of Dolcetto and is one of the benchmark names for the variety.

Azienda Vitivinicola Luigi Tacchino is an independent producer of Gavi and Dolcetto d’Ovada.

The Demarie family have been producing wines at Vezza d’Alba, in the heart of the Roero region, for three generations. Today the company is known for good quality artisan wines from the local varieties of Piedmont, and in particular, for their trust in the local Arneis grape.

Based in the steep hills of Mango in the province of Cuneo, Marco and Cinzia continue the work of Marco’s father Elvio, who worked tirelessly to promote Moscato d’Asti, and in particular his local terroir of Gramella.