Falanghina Beneventana is a white grape variety grown in Campania. It has been officially proven as distinct to Falanghina Flegrea but we will like have to wait some years before producers start to articulate which type of Falanghina they have planted. Beneventana is perhaps the more common. Depending on the producer it gives wines that range from simple to complex.
Vinorandum rated wines made from Falanghina Beneventana
“Classy aromatic profile of zesty citrus fruit, orange peel, and faint vanilla. Huskier, floral notes as it unfurls and opens up. The palate is austere, dry, and glistens with mineral notes. Impressive depth and balance to this.”
“Gives an attractive, modestly aromatic nose of citrus - notably golden apple, pear and some kiwi. Well balanced, with refreshing acidity, it offers mellow yellow fruit notes on the palate. Finishes smooth, and persistent.”
“Noticeably lighter than the late harvest ‘Facetus’, this shows attractive citrus fruit leading toward fleshy stone fruit. As a result of a 20% fermentation and six month maturation in new barrique it shows plenty of power and body. Strong alcohol and good levels of acidity. Some peach and melon on the finish, with restrained oak character. A juicy, succulent expression with good ageing potential.”
“Simple but pleasant aroma of apple and pair. Well balanced, fragrant. Modest weight to it, and certainly a good, approachable expression of Falanghina Beneventana. Clean finish, with very faint notes of almond.”
“Attractive golden colour, with an intense nose characterised by ripe peach and citrus rind. This is concentrated, with an oily texture. Acidity and alcohol have retreated into the background slightly and some faint, attractive notes of oxidisation creep through to deliver a succulent but mellow wine. An excellent accompaniment to blue sheep’s cheese or sweet pastries.”
Cantine Tora is a family winery located in Torrecuso in the Province of Benevento in Campania. The estate’s 12 hectares of mainly clay soils showcase the typical varieties of the area such as Falanghina and Aglianico.
Founded in 2005, Donnachiara is a medium sized winery focussed on creating modern expressions of Campania’s typical varieties such as Fiano di Avellino, Greco di Tufo, and Aglianico. The wine that stands out most is the Taurasi.
Feudi di San Gregorio is one of the most important names in Campania. Along with one or two others they have put the region on the map and introduced the world to wines such as Fiano di Avellino and Greco di Tufo.
Tenuta Scuotto is an extremely exciting producer based in the Irpinian village of Lapio, home of Fiano di Avellino. The family estate is run by father and son Eduardo and Adolfo Scuotto and along with experienced winemaker Angelo Valentino, they have been steadily improving the quality of their wines in recent years.
Fontanavecchia is a quality focussed estate located in the village of Torrecuso in the province of Benevento in Campania. It is known for making a range of different wines, notably Aglianico del Tabruno and the white Falanghina del Sannio DOC. The estate is owned by the Rillo family who continue the traditions set down by the original family in the early 19th century.
Villa Raiano is a medium sized winery based near Avellino in Campania. It was founded in 1996, the company grew off the back of growing appreciation of local wines such as Fiano di Avellino and Greco di Tufo. In 2009 a new cellar was built close to Monte Terminio.