Biferno is Molise’s most important appellation. Whites are made from Trebbiano Toscano while reds, which are most appreciated, are Montepulciano driven.
Molise DOC captures a range of varietal wine making opportunities in the region. Passito wines must be made with either Falanghina or Moscato Bianco.
Pentro di Isernia DOC produces white wines primarily from Falanghina and some Trebbiano Toscano, while red wines are Montepulciano driven with some Tintilia.
Tintilia del Molise is a DOC appellation focussing on red and rose wines from the Tintilia variety.
