Alois is a boutique producer based in Pontelatone in the Caserta province of Campania. The estate is best known for producing wines from grape varieties local to the volcanic soils of the area. The white Pallagrello Bianco is widely regarded amongst Italian wine enthusiasts, and there is growing excitement around the red Casavecchia grape from the little known DOC territory of Casavecchia di Pontelatone.
Joaquin has crafted an almost cult like celebrity amongst fans of southern Italian reds. The famous Taurasi ‘Buona Morte’ Riserva comes from 200 year old Aglianico vines in the small village of Paternopoli.
The Varchetta family have been making wine in the Campi Flegrei for over 100 years. Located on the volcanic slopes of the Astroni crater between Naples and Pozzuoli, vineyards are planted with local varieties such as Falanghina Flegrea and Piedirosso.
Tenuta Cavalier Pepe is a family owned winery in the heart of Irpinia in Campania. The estate is best known for the cultivation of Falanghina Beneventana and the production of a range of the region’s classic appellation wines, notably the red Taurasi.
Montevetrano is located in the hills close to the village of San Cipriano Picentino in the province of Salerno. Owned by Silvia Imparato, and assisted by Riccardo Cotarella in the cellar, this boutique winery produces around 30,000 bottles a year.