Nebbiolo d’Alba DOC

Ceretto is one of the great names of Piedmont, producing fine cru Barbaresco wines.

Founded in 1968 in Diano d’Alba, the Giovanni Abrigo estate is managed by grandchildren Giulio and Sergio who work to produce well respected Dolcetto. The company also produces a Barolo from the Ravera cru.

The Bel Colle farm is part of the Bosio estate. Based in the Barolo village of Verduno, it produces the typical wines of Piedmont.

Tenuta Carretta produces outstanding wines from Barolo, notably the Barolo Riserva from the Cannubi Cru.

Marco Porello produces Roero Arneis in Piedmont.

The Demarie family have been producing wines at Vezza d’Alba, in the heart of the Roero region, for three generations. Today the company is known for good quality artisan wines from the local varieties of Piedmont, and in particular, for their trust in the local Arneis grape.

Marziano Abbona produce traditional Barolo wines.

Eugenio Bocchino makes low production wines from Nebbiolo in the Langhe hills. Best known for his Barolo.

Luciano Sandrone is primarily known for his Barolo, particularly the Cannubi Boschis cru wines.

Bruno Giacosa was one of the great producers of Barolo, known for crafting elegant wines that can age and improve for decades. The thirteen hectare Falletto estate was purchased in 1980 and is predominantly made up of southwest facing clay soils. Along with vineyards in Barbaresco, the winery is now run by Bruno’s daughter Bruna who has been in charge since 2018.

Monchiero Carbone is one of the Roero’s important estates.

Azienda Agricola Fratelli Aimasso is known for the production of Dolcetto di Diano d’Alba DOCG.