Sagrantino

The Montioni family have been producing oil and wine just outside the town of Montefalco since 1978. The estate is best known for its age-worthy red wines from the Sagrantino grape.

Based in the Umbrian town of Torgiano, and with an estate in Montefalco, the Lungarotti family has worked tirelessly to put the region on the world wine map. Founded in 1950s Giorgio Lungarotti and continued today by his daughter Chiara, Lungarotti embraces both tradition and innovation, and is a benchmark name for the cultivation of Sangiovese and Sagrantino.

Luca di Tomaso is one of the new faces in Montefalco, producing his first Sagrantino in 2016. He favours low intervention in the vineyards and elegance and freshness in the glass.

Di Filippo is a highly respected name in Umbria.

One of the great names of Montefalco. Antica Azienda Agricola Paolo Bea produce outstanding Sagrantino in a classically rustic style.

Moretti Omero is a family owned and run winery in Umbria famed for producing Montefalco Sagrantino. With 16 hectares of vineyard, which have been certified organic since 1993, the estate is now managed by Giusy Moretti.