By Paul Caputo

Tucked away in the heart of Umbria is Montefalco, the quintessential Italian wine producing town. Steeped in history and staunchly resistant to conforming to the global wine palate, Montefalco gives its name to the DOCG wine, Montefalco Sagrantino. Rumoured to have been brought here from the middle east by Saint Francis, or perhaps even ancient Greek in origin, the Sagrantino grape is similar in a way to it’s Tuscan neighbour Sangiovese, yet shows a considerably wilder edge in youth. In fact the grape’s boisterous tendencies in adolescence have no doubt contributed to the legal requirement of ageing Montefalco Sangrantino for at least three years, twelve months of which must be in oak.

Softening and smoothing out these rough edges is the key to making great Sagrantino. Developing and maturing the grape’s naturally aggressive nature into elegance and grace, balance and harmony is often an exercise in both patience and understanding the potential of this mysterious and frustrating grape. Frustration and lack of patience nearly got the better of Sagrantino growers in the 1960s when the grape verged on extinction. But for the courage of a few brave and perhaps even crazy wine makers, Sagrantino would have long sine disappeared. Following their success though in taming this wild character, it was awarded DOC status in 1979 before being promoted to DOCG in 1992.

The vineyards of this fascinating appellation are centred around the town of Montefalco but do extend as far as Bevagna. Surrounded by the Apennine mountains, the soils here are mostly clay with limestone and sand. The hot summers and cold winters are not too dangerous as the clay soils keep the roots cool as they search for water deep in the ground. A drying wind called the Tramontano comes from the north and reduces the risk of rot while at night mountain breezes cool the grapes. The growing season, like much of Italy, is lengthened by the Mediterranean and here results sweet dark fruit but plenty of tannin.