By Lisa Rowlands

Serbia - the largest of the former Yugoslav states - is a landlocked country in Southern Europe which is blessed with a diverse topography and numerous areas of outstandingly natural beauty. Arguably the most famous of these is the mesmerising Uvac River Canyon - a tranquil nature reserve of turquoise waters and impossible curves in the south-west of the country.

Historically, the region occupied by modern day Serbia has ranked amongst the world’s most prolific wine producers. However, immediately before and following the break up of Yugoslavia, the industry experienced a rapid decline due to economic and political instability and the emergence to international prominence of many New World wine nations.

Fast forward three decades and Serbia’s viticultural industry is unrecognisable. With around twenty-five thousand hectares under vine and a increasing number of boutique, family run wineries which are evidently thriving, Serbian wine is growing in both size and reputation. The vast majority of the nation’s wine producing areas are found in the regions of Central Serbia and Vojvodina, but there are also a number of smaller, less established zones scattered around the country, whose vineyards and wineries are equally ambitious and whose winemakers are intent on expressing the nuances of their unique terroirs.

Regions of Serbia


Vojvodina covers the north of Serbia including the city of Novi Sad.

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