Sicilia DOC

Fina is a family run winery located on a hill between Marsala and Trapani. The winery has growing significantly over the last two decades on the back of entrepreneurial spirit, a focus on both Sicilian and international varieties and a long standing collaboration with Giacomo Tachis.

Milazzo is one of the of the most exciting wineries on Sicily. Sustainable viticulture and a focus on Sicilian grape varieties backs up a modern winemaking approach.

Fazio is a medium sized family owned winery in western Sicily producing wines in the Erice DOC. With a focus on the island’s local varieties of Grillo, Catarratto and Nero d’Avola, the estate also cultivates Müller-Thurgau. They are currently one of two producers using the Erice DOC.

Cantina Horus is quickly developing a reputation for producing exceptional Cerasuolo di Vittoria DOCG.

Cusumano is one of the most recognisable wine brands in Sicily. They produce good wines from vineyards planted all over the island and utilise both local and international varieties.

Based just north of Siracusa, Cantine Pupillo are known primarily for their Moscato di Siracusa wines. In recent years there has been a bigger trend towards dry wines however.

Baglio del Cristo di Campobello is a 35 hectare winery located closed to Agrigento in the south of Sicily. The company produces a range of still and sparkling wines from local grape varieties that are finally gaining international acclaim for their balance and freshness.

Feudo Montoni is one of the top producers in Sicily. The wines are produced at a 600 years old Baglio formerly belonging to a noble Aragonese family. Today the estate, located in the province of Agrigento, is owned and managed by the Sireci family, who have overseen Feudo Montoni since the late 1800s. The typical varieties of the island are cultivated, including Nero d’Avola, Grillo and the increasingly popular Perricone.

Tenuta Rapitalà is one of the key wine brands on the Sicilian wine scene.

Donnafugata is one of the most visible Sicilian brands in both Italy and abroad. Owned by the Rallo family for the last five generations, Donnafugata is known for quality, fruit forward wines produced predominantly around the town of Marsala and on the island of Pantelleria, although in recent years vineyard holdings have expanded to include wines on Etna and in Vittoria.

Planeta are one of the most recognisable brands in Sicily. Producing wines from all over the island they are of the driving forces of the Sicilian wine scene.

Cantine Rallo produce wines in the North West of Sicily.