Sicilia DOC

Cantinen Nicosia is one of the largest players in the production of wine from around Etna. Despite this they also represent one of the region’s historical treasures as well as international success stories. The wines are exported all over the world and provide Ann accessible introduction to the region.

Cantina Horus is quickly developing a reputation for producing exceptional Cerasuolo di Vittoria DOCG.

Cusumano is one of the most recognisable wine brands in Sicily. They produce good wines from vineyards planted all over the island and utilise both local and international varieties.

Tasca d’Almerita is one of the largest and most recognised names in Sicily.

Donnafugata is one of the most visible Sicilian brands in both Italy and abroad. Owned by the Rallo family for the last five generations, Donnafugata is known for quality, fruit forward wines produced predominantly around the town of Marsala and on the island of Pantelleria, although in recent years vineyard holdings have expanded to include wines on Etna and in Vittoria.

Firriato is one of Sicily’s largest producers with around three-hundred and eighty hectares under vine. The company specialises in local varieties such as Nero d’Avola, Perricone, Zibibbo, Grillo and Catarratto.

Cantine Rallo produce wines in the North West of Sicily.

Tenuta Rapitalà is one of the key wine brands on the Sicilian wine scene.

Tenuta Gorghi Tondi is an organic estate based in Mazara del Vallo, just south of Marsala on the western side of Sicily.

Baglio del Cristo di Campobello is a 35 hectare winery located closed to Agrigento in the south of Sicily. The company produces a range of still and sparkling wines from local grape varieties that are finally gaining international acclaim for their balance and freshness.

Planeta are one of the most recognisable brands in Sicily. Producing wines from all over the island they are of the driving forces of the Sicilian wine scene.

Fina is a family run winery located on a hill between Marsala and Trapani. The winery has growing significantly over the last two decades on the back of entrepreneurial spirit, a focus on both Sicilian and international varieties and a long standing collaboration with Giacomo Tachis.