Grillo

Fazio is a medium sized family owned winery in western Sicily producing wines in the Erice DOC. With a focus on the island’s local varieties of Grillo, Catarratto and Nero d’Avola, the estate also cultivates Müller-Thurgau. They are currently one of two producers using the Erice DOC.

Cantine Pellegrino produce an iconic ‘passito’ on the island of Pantelleria as well as a number of table wines in the west of Sicily.

Le Casematte is a small winery founded in 2008. They have become known for their work in the Faro DOC and have achieved good results in a short space of time for their Faro DOC.

Fina is a family run winery located on a hill between Marsala and Trapani. The winery has growing significantly over the last two decades on the back of entrepreneurial spirit, a focus on both Sicilian and international varieties and a long standing collaboration with Giacomo Tachis.

Marco de Bartoli is known for innovative work in both Pantelleria and Marsala.

Florio is one of the great historic names of the Marsala trade. Producing fortified wines since before the unification of Italy, Florio continues to fly the flag for this special but unfashionable wine. Alongside the company’s impressive cellars of wine, they also produce a range of table wines.

Baglio del Cristo di Campobello is a 35 hectare winery located closed to Agrigento in the south of Sicily. The company produces a range of still and sparkling wines from local grape varieties that are finally gaining international acclaim for their balance and freshness.

Cantina Horus is quickly developing a reputation for producing exceptional Cerasuolo di Vittoria DOCG.

Cantine Rallo produce wines in the North West of Sicily.

Feudo Maccari is a highly regarded producer of Nero d’Avola.