Catarratto Bianco

Cantinen Nicosia is one of the largest players in the production of wine from around Etna. Despite this they also represent one of the region’s historical treasures as well as international success stories. The wines are exported all over the world and provide Ann accessible introduction to the region.

Cusumano is one of the most recognisable wine brands in Sicily. They produce good wines from vineyards planted all over the island and utilise both local and international varieties.

The Spadafora wine company was founded in 1993 and is known for producing high quality organic wines in the rolling hills of north west Sicily. The Spadafora name is one of the region’s historic noble family names. Today the estate is overseen by Francesco Spadafora, his wife Claudia and daughter Enrica.

Palmento Costanzo are a small producer of Etna wines from the village of Passopisciaro.

Cantine Pellegrino produce an iconic ‘passito’ on the island of Pantelleria as well as a number of table wines in the west of Sicily.

Fischetti is known for producing good quality wines on Etna. Based just outside Caastiglione di Sicilia on the northern slopes of the volcano, the family’s restored palmento, low intervention winemaking and old bush vines make this one of the appellation’s exciting estates.

Based just north of Siracusa, Cantine Pupillo are known primarily for their Moscato di Siracusa wines. In recent years there has been a bigger trend towards dry wines however.

Tasca d’Almerita is one of the largest and most recognised names in Sicily.

Bosco Falconeria is a small organic wine farm near Alcamo in the West of Sicily. Vineyards are located at about 750ft.