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Tintilia is a red grape variety of growing importance in the Italian region of Molise. DNA analysis has recently confirmed it indigenous to Italy as opposed to previous ideas it was Spanish.
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Cantine Catabbo is a very small producer specialising in Molise’s fashionable new red grape - Tintilia.
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Claudio Cipressi is perhaps Molise’s most important producer for the revival of rare grape varieties in the region.
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Campi Valerio produce a range of high end wines in Molise.