Trebbiano di Soave

Cantina del Castello produce a range of different Soave, as well as Valpolicella and Amarone.

Alberto Coffelle has overseen the development of this family estate since 1994. Producing around 130,000 bottles a year, the company is best known for its flagship ‘Ca Visco’ Soave Classico, a blend of mainly Garganega, with a small portion of Trebbiano di Soave.

Gianni Tessari produces Soave and Durello.

Cantina di Negrar is a co-operative cellar founded in 1933 in the village of Negrar, not far from Verona. It has been known throughout its long history for the production of Amarone della Valpolicella and today remains an impressive Venetian brand consistently winning awards.

Vicentini Agostino produce highly regarded Soave Superiore.

One of the stars of the Veneto when it comes to white wine production, particularly in Soave.

Cantina Bolla is known for the production of Amarone della Valpolicella.

Corte Sant’Alda is a highly regarded biodynamic wine estate in Veneto, producing the classic red wines of Valpolicella and impressive white wine in Soave.

Ca’ Rugate is known for a number of high quality wines from Valpolicella and Soave. The estate stands out for a highly regarded Amarone della Valpolicella.