Trebbiano di Soave

Cantina di Negrar is a co-operative cellar founded in 1933 in the village of Negrar, not far from Verona. It has been known throughout its long history for the production of Amarone della Valpolicella and today remains an impressive Venetian brand consistently winning awards.

Corte Sant’Alda is a highly regarded biodynamic wine estate in Veneto, producing the classic red wines of Valpolicella and impressive white wine in Soave.

Azienda Agricola Prà is a highly respected producer of both Valpolicella and Amarone della Valpolicella in the Veneto region of Italy.

Cantina Bolla is known for the production of Amarone della Valpolicella.

Gianni Tessari produces Soave and Durello.

Cantina del Castello produce a range of different Soave, as well as Valpolicella and Amarone.

Ca’ Rugate is known for a number of high quality wines from Valpolicella and Soave. The estate stands out for a highly regarded Amarone della Valpolicella.

One of the stars of the Veneto when it comes to white wine production, particularly in Soave.

Alberto Coffelle has overseen the development of this family estate since 1994. Producing around 130,000 bottles a year, the company is best known for its flagship ‘Ca Visco’ Soave Classico, a blend of mainly Garganega, with a small portion of Trebbiano di Soave.