Molinara

Rocca Sveva is Cantina di Monteforte’s premium Soave estate. It produces good quality Soave and Recioto di Soave.

Cantina di Negrar is a co-operative cellar founded in 1933 in the village of Negrar, not far from Verona. It has been known throughout its long history for the production of Amarone della Valpolicella and today remains an impressive Venetian brand consistently winning awards.

Corte Sant’Alda is a highly regarded biodynamic wine estate in Veneto, producing the classic red wines of Valpolicella and impressive white wine in Soave.

The Dal Cero family who are best known for their Soave flagship wine estate Tenuta Corte Giacobbe, also produce Valpolicella wines at their relatively new estate in San Briccio. They also own Tenuta Montecchiesi in Cortona.

Cà Bottura is situated in the heart of Bardolino. Maurizio Andreoli inherited his passion for vineyards from his father Romano, and today Maurizio, together with his son Andrea farm land in the hills of Bardolino, Costermano and Garda.

Cantina Benedetti produces a range of wines from Valpolicella.

Cesari is one of the classic names of Venetian wine. Founded in 1936, the winery has gone from strength to strength and is now an iconic quality brand on the Italian wine scene.

Top producer of Amarone della Valpolicella with growing interests in other estates around Italy, including Basilicata’s Azienda Vinicola Paternoster.

Luciano Arduini is a well established producer of Valpolicella and Amarone della Valpolicella.

Cantina Roberto Mazzi is a small family farm producing the traditional wines of Valpolicella. Based in the village of Negrar, Stefano and Antonio Mazzi continue the work of their father Roberto from their seven hectares.

Le Morette produce Lugana DOC in Veneto.