Description

The Costasera Amarone generally spends 24 months in wood, often split between 80% Slavonian oak and 20% in Allier barriques.



Key Wine Information

Producer

Masi

Style

Still, Red

Grape Blend

Corvina (70%)
Rondinella (25%)
Molinara (5%)

Label

Costasera

Alcohol

15.0%