Avignonesi is one of the leading lights of Tuscan wine making. They are famed for their Vino Nobile di Montepulciano, as well as their iconic 50 & 50 Super Tuscan.
The Beconcini estate was created in the 1950s when Pietro’s grandfather started to acquire vineyard parcels from the Marchesi Ridolfi family. Today the company continues the tradition of producing Sangiovese under the Chianti appellation, as well as a number of wines blended with local Tuscan varieties such as Malvasia Nera and Colorino di Valdarno.