Rosso di Montepulciano is the Tuscan town of Montepulciano’s entry level wine, which compliments the more prestigious Vino Nobile di Montepulciano DOCG. Wines are frequently made from young vines, released with less maturation and sometimes feature high percentages of international varieties such as Merlot and Cabernet Sauvignon. Sangiovese makes up the majority of the blend.
