Vinorandum’s most recent writing recruit, multi-lingual Dorottya is an enthusiastic traveller, foodie and wine aficionado. A web content manager by day, her passion for wine has led to her undergoing a sequence of training courses exploring both the theory of oenology and the professional approach to wine tasting. Dorottya is particularly passionate about viticultural practice in her native Hungary and has published a series of articles for the online magazine Pécsi Borozó.
Hungary - a landlocked country at the centre of Europe - has an interesting and colourful history which includes a period of Turkish rule from the middle of the sixteenth century to the close of the seventeenth, the subsequent rise and fall of the Austro-Hungarian Empire, and the restoration of independence after the First World War. Many famous battles have thrown up stories of heroism and great sacrifice, but perhaps none more so than the Battle of Eger - a conflict of 1552 which saw the Hungarian army defeat the Turkish forces.