Regions of Turkey


The Turkish Aegean covers the west coast of Turkey and is a source of both red and white wines with a Mediterranean influence.

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Anatolia is a huge region covering most of central Turkey.

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Marmara is a small region that borders North eastern Greece and Southern Bulgaria, while also touching the Black Sea, Aegean Sea and the Sea of Marmara. Indigenous grape varieties such as Kalecik Karası and Papazkarası grow here.

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