Rosso di Valtellina DOC is traditionally the entry level denomination for red wines made in Valtellina. Always produced from a minimum of 90% Nebbiolo, or Chiavennasca as it is known locally.
Sandro Fay is a co-operative wine cellar in Lombardy. It founded in 1973 and is since built a reputation for producing interesting expressions of Nebbiolo in the Valgella and Sasella sub zones of Valtellina Superiore DOCG.
Nino Negri is one of the iconic names of Valtellina. Now owned by Gruppo Vini Italiani, the estate is known for producing excellent expressions of cool climate Nebbiolo, known here as Chiavennasca.
