Malanotte del Piave was granted DOCG status in 2010 after breaking away from the Piave DOC and today represents the best expressions of the red Raboso grape. At least 15% of the wine must undergo appassimento, and maturation must take place over at least three years before release.
The small Tessère winery has become synonymous with the rare but highly appreciated Raboso grape. Founded in 1979 by Ilario Bincoletto, the estate covers 15 hectares and produces around 55,000 bottles a year.
