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Grignolino del Monferrato Casalese DOC is produced using a minimum of 90% Grignolino and up to a maximum of 10% Freisa.
Pio Cesare is one of the top names of Barolo.
Read more ▸ 9 wines
Cascina Faletta is a historic producer in Piedmont. Its wines cellar accompanies a restaurant and agriturismo business serving a range of local wines.
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