Grignolino d’Asti is a light and fruity red wine produced from the Grignolino grape in Piedmont’s Monferrato province. The wines are famed for their sour cherry notes and high acidity.
Braida di Giacomo Bologna is one of the success stories of both Piedmont and Italy. Created in the 1950s, it pioneered modern appreciation for the Barbera and today is responsible for some of the best, most age-worthy expressions around.
