Château la Serre

Situated at 90m above sea level on a limestone plateau, the seven hectare hectare plot of Château la Serre makes excellent Saint-Émilion wines. Usually from a blend of 80% Merlot and 20% Cabernet Franc, owner Luc d’Arfeuille and his nephew Arnaud oversee the property. Occasionally a second wine is made, called Les Menuts de la Serre but this is extremely rare.