Champagne Chassenay d’Arce is co-operative cellar founded in in 1956. Today it comprises 130 growers in the Côte des Bar area of Champagne and specialises in the cultivation of Pinot Noir. The company produces around 1.5 million bottles a year.
“Elegant, savoury nose. Tertiary notes of brioche, peach melba and hazelnut combine alongside faint green apple to produce a traditional vintage Champagne. Well balanced and very polished in the mouth, boasting more than a decade of positive oxidisation. Attractive mellow texture and gentle evolved mousse, finishing with faint citrus. A very impressive wine.”
