Based in the Santa Ynez Valley, Firestone Vineyard was the first key winery to be established there. Covering around 325 acres of vineyard not far from the Pacific Ocean, the estate is known for producing complex wines from varieties such as Merlot, Petit Verdot and Cabernet Franc.
Domaine Barmès-Buecher, located in the heart of the Alsace region, just a few kilometres from Colmar and Eguisheim. Today Sophie and Maxime Barmès run the domaine following their father’s passing. Its 15 hectares were converted to biodynamic growing in 1998 and have been certified biodynamic since the 2001 vintage.