Gewürztraminer

Domaine Bott-Geyl is one of the top estate in Alsace. With a family history dating back to the late 18th century, the estate now covers 15 hectares of vineyard with an impressive six Grand Cru sites.

The Frey family have a long viticultural history dating back to the early 1700s. Organically farmed since 1996, they oversee 19 hectares of vineyard planted with the typical white varieties of Alsace.

The Elena Walch estate is one of the leading estates in Trentino-Alto Adige. Elena Walch lead a quality revolution in Alto Adige, creating cool climate wines in the foothills of the Dolomites.

Based in the Santa Ynez Valley, Firestone Vineyard was the first key winery to be established there. Covering around 325 acres of vineyard not far from the Pacific Ocean, the estate is known for producing complex wines from varieties such as Merlot, Petit Verdot and Cabernet Franc.

Domaine Zind-Humbrecht is one of the great names of Alsace, known for producing outstanding wines, particularly from Riesling.

Founded by the Kreck Family who planted vineyards in 1965, Mill Creek Vineyards produce a range of wines in the Dry Creek Valley AVA.

Domaine Barmès-Buecher, located in the heart of the Alsace region, just a few kilometres from Colmar and Eguisheim. Today Sophie and Maxime Barmès run the domaine following their father’s passing. Its 15 hectares were converted to biodynamic growing in 1998 and have been certified biodynamic since the 2001 vintage.

Small startup producer in Basilicata.