The Rubicone IGP is one of the most used appellations in Emilia Romagna with estimates suggesting there are 7000 hectares under vine. Much of this is simple, easy drinking still and sparkling wine made from a huge list of different grape varieties.
Located close to Bologna in the small town of Castel San Pietro Terme, Umberto Cesari is best known for producing Sangiovese and Cabernet Sauvignon wines.
