The large Romagna appellation covers a wide variety of wine making styles from a plethora of permitted grapes. Sangiovese dominates red wine production, while Albana, Bombino Bianco and Trebbiano Toscano are prevalent white varieties.
Located close to Bologna in the small town of Castel San Pietro Terme, Umberto Cesari is best known for producing Sangiovese and Cabernet Sauvignon wines.
