The rugged coastline of the Sorrento peninsula is home to fresh Mediterranean wines from the local grapes of Campania. Whites include Falanghina and Coda di Volpe while reds, including refreshing sparkling wines, are made from Aglianico and Piedirosso.
Carputo is a boutique wine producer located in the Campi Flegrei. On the hill of Viticella Quarto the estate cultivates Falanghina Flegrea and Piedirosso.
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