Pacherenc du Vic-Bilh is a small appellation in the South West of France that produces a dry and sweet white wine, often blended from Petit Courbu, Petit Manseng, Gros Manseng, Arrufiac, Sémillon and Sauvignon Blanc. The sweet white wines are made from late harvested grapes and are generally full bodied, with plenty of fruit and power.
Château de Crouseilles is best known for the production of red wines in the Madiran appellation. Within the same area whites are produced using the varieties such as Gros Manseng, Petit Manseng, Petit Courbu and Arrufiac, labelled under the little known territory of Pacherenc-du-Vic-Bilh.
