By Lisa Rowlands

The canton of Graubünden in eastern Switzerland - the country’s largest by area - is characterised by its dramatic mountain scenery, the upmarket winter sports resorts of St. Moritz and Davos and its status as the inspiration for Johanna Spyri’s classic childrens book - Heidi. Although it is part of the wider German Speaking wine region, Graubünden is the only Swiss canton to have three official languages, with both Italian and Romansh heard alongside the more widely spoken ‘Schweizerdeutsch’.

With just over four-hundred hectares under vine, Graubünden is considered a relatively minor region when compared with the nation’s largest wine-producing areas of Vaud and Valais. However the international acclaim of some of its most notable winemakers and the undoubted quality of their wines, have ensured that the Graubünden AOC label retains major status on the Swiss wine scene.

Typical of many Swiss appellations, Graubünden has a diverse topography, varied soil composition and a myriad of microclimates, which subsequently result in a rich variety of wines. Bündner Herrschaft - close to the border with Liechtenstein and encompassing the vin-villages of Fläsch, Maienfeld and Malans - offers perhaps the most important of Graubünden’s terroirs. Here, the terraced vineyards that flank the Rhine’s right bank, are exposed to the southern sun and protected from the cold north winds by the high alpine shoulder. The warm Föhn wind from the south - a key factor in the Valais region - also has effect here, and the steep, quick-draining slopes and loose soils of gneiss and schist provide perfect growing conditions for the appellation’s undisputed king grape - Pinot Noir.