By Lisa Rowlands

On the north bank of the Dordogne, the picturesque landscape of Fronsac is home to around eight-hundred and forty hectares of beautifully tended vine rows, dotted amongst gentle rolling hills and country lanes. These are shared by more than one hundred individual wine-makers whose passion for their land and their craft, together with a determination to restore the glory days of the appellation’s past, is starting to reap rich reward.

The Merlot variety dominates here, accounting for six tenths of Fronsac’s viticultural land and the major grape component in all of its wines. Cabernet Franc - a key constituent in the Bordeaux blend - is the second most planted variety, with smaller proportions of Malbec and the later ripening, Cabernet Sauvignon. The appellation’s terroir comprises mostly limestone clay and sandstone soil and many of the vineyards have a sunny, south or south-east facing aspect overlooking the Dordogne river.

With a record of viticulture dating back to Roman times, Fronsac was historically amongst the region’s most prestigious wine-producing communes. Indeed, in the eighteenth and early nineteenth century, the wines of what has since become Fronsac AOC (established in 1937), were more heralded and more expensive than those of Saint-Émilion. And whilst today, it lags some way behind the Bordeaux elite, the size and grandeur of some of the appellation’s Châteaux hold testament to the successes of the past.