“Intense, husky nose, full of ripe apricot and pungent broom. Very floral, with waves of stone fruit. Faint salty notes. A dense, soapy palate oozing with peach melba. Very complex, lots going on, with a long distinctive grapey finish.”
“Perfumed nose, showcasing delicate spices and crushed red berry. Very complex with notes of wild herb and blueberry too. Dry and structured on the palate, with more red fruit and spice. Outstanding. Finish is long, harmonious and notes of black cherry and sea salt.”
Ettore Sammarco founded his winery in 1962 in the medieval village of Ravello on the Amalfi coast. Local varieties such as Biancolella and Ginestra are cultivated at up to 365m.
