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Breganze is a red and white wine appellation in the Veneto. Established in 1969 it is one of the region’s classic still wine territories, but is also famed for the sweet delicacy of Torcolato. which is produced from 100% Vespaiola.
Based in Breganze in the Veneto, Firminio Miotti is known for producing a mono varietal expression of the very rare red skinned Gruaja grape.
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