Created in 2009, Le Clos Peyrassol is Château Peyrassol's flagship blend, produced from selected plots in the area of land known as the Clos Peyrassol. Produced only in the best years, it features the rare Tibouren grape. On average only 10,000 bottles are produced.
To view the key wine information for Côtes de Provence AOC 'Le Clos Peyrassol' by Château Peyrassol including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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