Provence is known for its world class rosé wines, generally labelled as Côtes de Provence or Bandol. The latter appellation also produces premium reds from the Mourvèdre grape, where coastal breezes inspire spicy, garrigue driven wines.
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Bandol is one of Provence's top wines. It produces tannic red wines from Mourvèdre, capable of ageing many years, as well as small amount of white...
Read more ▸Bouches-du-Rhône is a recent IGP appellation covering a smaller area of the Méditerranée. The majority of production under this label is red, wi...
Read more ▸Coteaux d'Aix-en-Provence is a flexible appellation in the South of France producing red and rose wines from Grenache, Cabernet Sauvignon, Carignan...
Read more ▸Coteaux de Pierrevert is one of the smallest and highest appellations in France. Only a handful of producers operate in this little enclave of west...
Read more ▸Côtes de Provence is the largest appellation in Provence, covering more than 20,000 hectares of vineyard. This sprawling area is the rosé capital...
Read more ▸Les Baux de Provence is a small appellation in Provence. Granted AOC status in 1995, it produces predominantly red wines. Around 25% is rosé.
Read more ▸Palette is a small AOC close to the town of Aix-en-Provence. It is dominated by a handful of wineries, notably Château Simone, which owns about 50...
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