Les Anciens is produced from more than ninety year old goblet trained [Carignan](/grape/carignan-noir) vineyards, made up of clay, limestone and sandstone. Fermented for eight days in concrete tanks and open wooden fermenters. Maceration over five weeks. Aged in concrete tanks and egg shaped tanks.
To view the key wine information for Minervois La Liviniere AOC 'Les Anciens' by Château Maris including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
Founded by Paul Caputo, Vinorandum is the place to discover more about fine wines from all around the world, as well as wine-growing countries, regions, appellations and producers.
© Copyright Vinorandum Ltd 2024
