100% [Syrah](/grape/syrah) produced from the estate’s oldest vines. It comes from a small one hectare plot of clay and limestone soils. Fermented in wooden tanks, with extraction resulting from punching the cap and a light pumping over throughout a five week maceration. It then typically spends sixteen months in new [French](/country/france) oak.
To view the key wine information for Minervois La Liviniere AOC 'Les Amandiers' by Château Maris including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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