Calabria IGP "Il Rosso" by ‘A Vita

The grapes undergo spontaneous co-fermentation with a short maceration period of 36 hours. Historically, a small amount of Magliocco is added to the blend to soften the notoriously tannic Gaglioppo and slightly enhance its delicate color. The wine is aged in stainless steel for 24 months, after which it is not clarified but is subjected to a broad filtration. A total of 6,400 bottles were produced.