Pignolo

Valentino Butussi is a household name when it comes to the production of the classic mono-varietal wines of Friuli-Venezia Giulia.

Ronchi Di Cialla is one of the most important names in the region of Friuli-Venezia Giulia. This 28 hectare farm located in the valley of Cialla works predominantly with local varieties such as Ribolla, Refosco, Schioppettino, Verduzzo, and Picolit. Back in the 1970s when the estate was founded, the Rapuzzi family rescued the Schioppettino vine from extinction and today produce one of the key references for the variety.

Eugenio Collavini is known for producing high quality wines from Friuli-Venezia Giulia’s local grape varieties such as Ribolla Gialla and Pignolo.

Founded in 1956, Livio Fellgua’s estate has built a reputation for producing excellent wines from the traditional varieties of Friuli-Venezia Giulia. Today the Felluga name is associated with ‘Terre Alta’, one of the best white wines in Rosazzo and perhaps even Italy.