Hajós–Baja is one of Hungary’s hot, dry regions. Its generally sandy soils are home to white and red varieties, notably Riesling, Chardonnay, Kadarka, Kékfrankos, Cserszegi Fűszeres and Zweigelt.
To view the key facts about Hajós-Baja OEM including key grapes, history, climate, styles and much more, please login or join Vinorandum today.
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