Hungary’s rich winemaking heritage is today spread across 22 protected PDO regions where a quality rennaisance is bringing back local grape varieties to the fore. While the famous sweet wines of Tojaj continue to wow audiences around the world, we are increasingly seeing top quality dry wines emerging from varieties such as Furmint, Arany Sárfehér, Ezerjó and Kadarka to name but a few.
In the southern foothills of the Gerecse mountain range, Ászár–Neszmély is home to Danube influenced wines from Chardonnay, Sauvignon Blanc, K...
Read more ▸The volcanic soils of Badacsony are home to a range of different grape varieties, many of which are local to Hungary. Kéknyelű, Budai Zöld, Róz...
Read more ▸Balaton-felvidék produces mainly approachable and good value white wines, although there is some red production.
Read more ▸Balatonboglár, or South Balaton in English, is home to some truly exciting wineries. Kristinus Estate in particular is one of the leading names. T...
Read more ▸Balatonfüred – Csopak is best known for its stunning expressions of Olaszrizling.
Read more ▸The large region of Bükk is so often overshadowed by its neighbours Eger and Tokaj, this expansive medley of terroirs is well worth exploring.
Read more ▸One of the hottest protected regions in Hungary, Csongrád Is home to some excellent red wines from Kékfrankos and Zweigelt. There is also some wh...
Read more ▸Duna-Tisza közé OFJ (or PGI) is located between the Danube and the Tisza river. It generally covers bulk wine produced on the areas flat, sandy s...
Read more ▸Eger is perhaps best known for Egri Bikavér, or Bull's Blood, a dry Blaufränkisch based blend. Today Eger represents a dynamic scene of quality o...
Read more ▸Etyek-Buda has become known for its good value sparkling wines.
Read more ▸Hajós–Baja is one of Hungary’s hot, dry regions. Its generally sandy soils are home to white and red varieties, notably Riesling, Chardonnay, ...
Read more ▸Káli, or the Kal Basin as it’s known in English overlaps the boundaries of Hungary’s three larger appellations on Lake Balaton. Its almost 500...
Read more ▸Kunság Is Hungary’s largest wine producing area with more than 23,000 hectares currently planted. Some of its most interesting wines come from t...
Read more ▸Mátra OEM covers a mountainous area in the north of Hungary. With almost 5500 hectares under vine it is the second biggest appellation in the coun...
Read more ▸The Mór region just to the west of Budapest covers around 650 hectares and is home to dry and sweet wines, often from the rare Ezerjó grape.
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Nagy-Somló covers vineyards situated on the three volcanic hills of Ság, Kis-Somló, and of course Somló which frequently overshadows the appell...
Read more ▸Pannonhalma is one of the first protected regions in Hungary. Also referred to as the Sokoró hills, its nearly 600 hundred hectares of vineyards a...
Read more ▸Pécs is home to a body of easy drinking and frequently good value wines. International varieties tend to dominate the roughly 700 hectares under v...
Read more ▸Located very close to the Austrian border in the West of Hungary, Sopron is home to light red wines from Kékfrankos.
Read more ▸Szekszárd in the south of Hungary is home to good quality wines from Kadarka. It also produces its own Bull’s Blood blend known as Szekszárdi B...
Read more ▸Tokaj is world famous for its long history of producing exceptional sweet wines from the Furmint and the Hárslevelű. In more recent years there h...
Read more ▸Tolna is a large and fragmented wine region influenced by both the Sio River and the Danube. It is home to good value red wines.
Read more ▸In a short space of time Villány has earned a reputation for producing some of the best red wines in Hungary. Having invested heavily in Cabernet ...
Read more ▸Zala is a small protected appellation of around 650 hectares situated just to the west of Lake Balaton.
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