The Peljesac peninsula that extends of the Croatian mainland is one of the key regions of Central and Southern Dalmatia. It is best known for wines from Dingač, although there are a number of small, appreciated villages making premium quality wines.
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Dingač is the best known appellation in Dalmatia. Situated on the island of Peljesac it produces premium quality Plavac Mali.
Read more ▸Postup is a small area on the island of Peljesac where high quality Plavac Mali is produced.
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