The diverse region of Dalmatia contains the cities of Split, Šibenik, and at its northernmost area, Zadar, as well as important adjacent islands such as Hvar and Brač. Native white grapes include the full-bodied Pošip, originally from the island of Korčula while reds such as Zinfandel, called Tribidrag or Crljenak Kaštelanski depending on the locality, also grows abundantly here. The red skinned Babić, with its firm tannins and sour cherry notes, is found in central and northern Dalmatia while Plavac Mali dominates the Pelješac Peninsula and southern islands, with its savoury, figgy profile.
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This island of Brač is an excellent source of Plavac Mali. Most of the vineyards are planted on steep slopes on the south of the island.
Read more ▸Hvar is a beautiful island in the Dalmatia region of Croatia. Premium Plavac Mali is found in the Ivan Dolac appellation.
Read more ▸Small sub-zone of Dalmatia, the area around the Neretva delta is planted with Plavina, Merlot, Cabernet Sauvignon and Maraština.
Read more ▸The Peljesac peninsula that extends of the Croatian mainland is one of the key regions of Central and Southern Dalmatia. It is best known for wines...
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