Koekenaap is a remote wine ward located near the Atlantic coast in the far northern reaches of South Africa’s Western Cape, just inland from the town of Lutzville. As part of the larger Olifants River region, Koekenaap benefits from cooling maritime winds and limestone-rich soils that help retain freshness in the fruit despite the area’s arid climate. The wines—particularly Sauvignon Blanc and Chenin Blanc—are noted for their crisp acidity, saline edge, and bright aromatics, offering a distinctive coastal expression from one of the country’s most isolated viticultural zones.
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