Tai Rosso is a red grape variety found in the Colli Berici DOC area of Veneto. Technically it is Grenache, or in Spain, Garnacha, although the variety has developed in isolation for hundreds of years and as such, appears differently on the vine.
“Seductive sweet cherry on the nose competes with earthy spices and a gentle rose petal fragrance. Medium bodied, fresh red berry fruit coats the palate and finishes with a velvety yet rustic kick.”
Based in Selva di Montebello Vicentino in the province of Vicenza, the Cavazza family has over century of involvement in vineyards and winemaking. Today they make their name with the Garganega in the small white wine appellation of Gambellara.
Dal Maso is a modern winery based in the Gambellara DOC, where they also produce red wines from the Colli Berici DOC as well as sparkling Lessini Durello DOC. Under the ownership of Nicola dal Maso, together with his sisters Anna and Silvia, they have a growing reputation for making good quality wines.
