Monica di Sardegna

Cantina Argiolas is surely the most recognisable name on the Sardinian wine scene. They produce a range of entry level wines, as well as a series of top end examples. They are best known for their red Turriga - a wine that has singlehandedly put Sardinia on the Italian wine map.

Founded in 1956, Cantina Trexenta is a cooperative with around 200 hectares at its disposal. Primary varieties are Vermentino, Cannonau and, more recently, Chardonnay, Montepulciano and Carignano.